Come Taste the Soul of the Mekong
A bold, immersive 3-day celebration of food, flavour, and culture
— live in Phnom Penh.
What is MFF 2025
A Festival of Taste, Talent, and Tradition
The Mekong Food Festival is more than an event — it’s a movement that brings together chefs, producers, and food lovers from across Southeast Asia.
Over three dynamic days, explore market-style showcases, masterclasses, and cultural events, all culminating in the White Hats Gala Dinner — a Michelin chef-led evening like no other.
Programme Snapshot
Three Days. Endless Flavour.
Day 1 – Innovation
- Mekong Culinary Symposium Overview
- Exploring Culinary Trends & Tourism
- Insights from Global & Local Experts
- Student-Prepared Cocktail Reception
Day 2 – Celebration
- White Hats Gala Dinner
- Cultural performances
- Culinary fundraising for young chefs
Day 3 – Origins
- Traditional dishes and regional markets
- Live cooking demos and food storytelling
- Roots of Flavour Marketplace
Gala Dinner Feature
A prestigious evening of culinary excellence featuring 4–5 courses created by Michelin-level chefs.
Hosted in Phnom Penh for 280–440 guests across 35–55 tables, the dinner raises funds for the Naomi Culinary Scholarship Fund and celebrates the best of Mekong gastronomy and storytelling.
Sponsors & Partners
Proudly Partnered for Impact
Mekong Food Festival works with leading sponsors who share our commitment to culture, excellence, and opportunity.
Every sponsor supports emerging chefs, culinary education, and vibrant festival programming.
Our Programs
Discover culinary and cultural programs led by top hospitality schools across the Mekong region.
Sponsors & Partners
Support regional talent and connect with future leaders in hospitality.
